|Mary Ann's Cheese Spread
A recipe from the Sneaky Kitchen
1 lb. low fat Velveeta cheese
1/2 lb. butter
4 oz. low-fat cream cheese
4 oz. no-fat sour cream
4 - 5 oz. horseradish
Melt cheese & butter in top of double boiler, stirring to blend. Remove
from heat, then add cream cheese & blend well. Add sour cream & blend
well. Add horseradish, tasting as you add it, as the strength varies a lot
from brand to brand. You want this spread to have some "zip", but not to
knock you out!
Chill for at least 4 hours. Keeps several days.
Serve with crackers. This makes A LOT!