A recipe from the Sneaky Kitchen
Cuban bread or a similar substitute
lean thinly sliced roast pork
lean thinly sliced baked ham or sweet ham
reduced fat or fat-free swiss cheese
sour pickle slices
thinly sliced onions
Slice bread lengthwise, sandwich style. Spray inside
surfaces lightly with cooking spray. Cover bottom surface with cheese.
Layer on sliced pork & sliced ham. Add mustard, pickle slices & onions to
taste. Cover with more cheese & replace top. Spray outsides generously, both bottom
& top, with cooking spray.
This sandwich must be pressed. If you have a waffle
iron, the plates often can be turned to make a flat sandwich grill. If not, cook
on a griddle topped with a cast iron skillet or bacon press. Turn over a couple
of times so it heats through without scorching. Push down on the press
arrangement from time to time; the sandwich should end up about half its
original thickness. Cook until lightly browned & cheese is completely melted
inside the sandwich.