Microwave German Chocolate Cake
A Tupperware recipe, at the Sneaky Kitchen
Chocolate cake mix  (follow directions for an extra-moist cake, usually using pudding mix)
8 oz. cream cheese
1/4 C. sugar
1-1/2 tsp. vanilla
1 egg
1 12-oz. bag chocolate chips

Soften cream cheese & mix in sugar, vanilla & egg. Fold in chocolate chips.

Prepare the cake batter. Spread about half the cake batter in 3/4 Qt. Tupperware casserole. Spread cream cheese mixture evenly over batter. Pour remaining cake batter into the casserole.

Cook uncovered in microwave 15 min. The cake must rotate while cooking; do it manually if the microwave doesn't have a turntable. Watch closely so cake will cook evenly.

Let cool 5 - 10 min. Flip cake onto plate. Frost with any icing you prefer.