A recipe by Karen Danielson from the Sneaky Kitchen
6 large apples, peeled & cored
3 tablespoons water
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup white granulated sugar -- or to taste
1 can whole cranberry sauce (optional)
STOVE TOP PREPARATION:
Slice apples into heavy pan. Add 3 Tbsp water & cook, covered on medium-high until apples are soft
& mushy. Stir frequently
so apples don't stick & scorch. Add more water if apples seem dry & aren't
releasing a lot of juice while cooking.
When apples are done, remove from heat & mash with a potato
masher for chunky sauce, or mix with hand-held blender if smoother sauce is desired. Add sugar
& spices, return to heat. Simmer uncovered until sugar is dissolved.
Slice apples into micro-safe cooking dish (not plastic). Add 3 Tbsp water & microwave on high, stirring occasionally, until apples are soft
& mushy. Add more
water if apples seem dry & aren't releasing a lot of juice while cooking.
When apples are done, remove from microwave & mash with potato
masher for chunky sauce, or mix with hand-held blender if smoother sauce is desired.
Add sugar & spices & return to microwave. Cook covered on high, for 1 or 2 more
minutes or until sugar is dissolved.
For variation add 1 can of whole-berry cranberry sauce with the sugar. Cranberry
sauce is sweet so you may want to reduce the amount of sugar added. Cook & stir
until sugar is dissolved & the cranberry has melted & is mixed in well.
Serving Ideas: Serve warm or chilled.
It's delicious served warm, right off the stove, spooned on top of a bowl of vanilla ice cream or
on frozen yogurt!!