A recipe from the Sneaky Kitchen
hot dog buns
canned baked beans
sharp cheddar cheese, regular or reduced fat
Open hot dog buns. Place the bottoms on a cookie sheet and
spray with cooking spray. Place under the broiler and toast until it starts to turn
golden brown. Remove.
Add a thin coat of ketchup. Drain some baked beans and spread
a layer on the bun. Cut some cheddar cheese in strips about the size of your little
finger. Place a single line of cheese strips down the middle of each bun.
Add the tops of the bun to the cookie sheet, cut face up.
Spray top with cooking spray. Place under the broiler again until cheese melts and
face of the bun tops brown slightly.
Remove and add mustard if desired. Close buns and serve.