Orange Cranberry Sauce with Apricots
A Tupperware recipe, at the Sneaky Kitchen
1/2 C. dried apricots
16 oz. bag cranberries, fresh or frozen
1 orange, zested and juiced
3/4 C. sugar

Place apricots in a Chop 'N Prep Chef. Replace cover & pull the cord several times until apricots are chopped in coarse pieces. Place apricots & cranberries in a Tupperware Stack Cooker 3-Qt. Casserole. Stir in orange zest, juice & sugar.  Cover & microwave on High for 15 to 20 min. Stir, & place in a serving container. Serve warm or cold.

Note: for a 12 oz. bag of cranberries, reduce sugar to 1/2 C. + 1 Tbsp. & apricots to 1/3 C.