|Orange Blossom Special Muffins
A recipe from the Sneaky Kitchen
1-3/4 cups self-rising flour
1/8 teaspoon baking soda
1/4 cup oat bran (
1/4 cup ground flax seed
1 egg, lightly beaten
grated zest of one orange
3/4 cups freshly squeezed orange juice with any fine pulp
1/4 cup orange blossom honey or other light honey
2 Tablespoons canola, corn or peanut oil
Preheat oven to 375° F. Line 12-muffin pan with
muffin liners & spray with the non-stick cooking spray.
Combine flour, baking soda, bran & flaxseed. In a separate bowl, lightly beat egg. Add the
orange zest, orange juice & oil. Combine wet & dry ingredients
lightly; batter should still be lumpy.
Fill muffin cups about half full. Drop a small
dollop of orange marmalade in the center of each muffin. Add remaining
batter, completely covering the marmalade. If desired, decorate the top of
each muffin with a small garnish of orange peel.
Bake for about 18 minutes or until tops are
lightly brown & muffins are springy to the touch. Serve with butter or