Pacific Beach Fresh Salad
A recipe from the Sneaky Kitchen (from Frank 'n Russ of San Diego, Ca.)
1) Start with a large wooden salad bowl filled with mixed greens; we recommend mixing fresh spinach, butter lettuce, red leaf lettuce, & hearts of romaine. Add sliced celery, radishes, & jicama for crunch. We also added carrot shavings for color & thinly sliced red onion for pop.

2) Mix a dressing of 1/2 cup of extra virgin olive oil; 1/4 cup of rice vinegar; 1/4 cup raspberry vinegar; & 3 tablespoons or more of tequila.  Don't add to the salad until just before serving.

3) Add whole pecans & mandarin orange wedges to the greens.  Now add the salad dressing, & toss like mad!

4) As a final touch, add some good quality large size croutons & fresh milled black pepper.... & rush to the table!  Delicious!