|Parmesan Chicken Skillet with Angel Hair
A recipe from the Sneaky Kitchen
1 pound boneless, skinless chicken breasts, cut into thin strips
1/2 teaspoon Italian
2 tablespoons margarine or butter
2/3 cup milk
1 cup frozen or canned peas, drained
1 5.1-oz pkg PASTA RONI Angel Hair Pasta with Parmesan
1 medium tomato, chopped
Toss chicken with Italian seasoning. Sauté chicken with margarine in large skillet
on high heat 5 min. or until no longer pink inside. Add 1-1/4 cups water, milk & peas. Bring to a boil.
Stir in pasta, seasonings & tomato. Reduce heat to medium. Gently
boil uncovered, 4 to 5 minutes or until pasta is tender. Let stand 3 minutes.