|Peanut Butter No-Bake Brownies
1 C. peanut butter (crunchy or smooth)
1/2 C. (1 stick) margarine (regular, not soft)
1 lb. box confectioners sugar
1 tsp. vanilla
Melt margarine. Place
margarine, peanut butter, sugar and vanilla in a bowl and beat until well
combined. Line a bacon keeper, cold cut keeper, or similar shallow
container with waxed paper. Press brownies evenly into container.
Frost with chocolate frosting. Seal & chill in refrigerator for
several hours until solid. Cut into squares. Keep refrigerated
for best consistency.