|Penne Pasta with Spinach
& Feta Cheese
A recipe from the Sneaky Kitchen
8 oz. penne pasta
2 tablespoons olive oil
2 to 3 green onions (scallions)
3 cups chopped fresh tomatoes
10 oz. package of frozen, chopped spinach
2 tbsp fresh basil, chopped, OR 2 tsp dried basil
8 oz. feta cheese, crumbled fine
black pepper to taste
Put pasta on to
cook as per package directions. Defrost spinach in the microwave without actually cooking it. Slice the green onions thinly. Heat the olive oil in a
non-stick large skillet or pan. Sauté the onions over medium heat until
While onions are cooking, squeeze all the extra liquid out of
spinach. Add tomatoes, basil, black pepper & spinach to
onions & sauté only until heated completely through.
Drain pasta well; combine with sautéed veggies.
Add cheese & continue to cook over low heat for a minute or two until the cheese is
melted. Serve as is or sprinkled with parmesan cheese. Enjoy!