|Philadelphia® Sugar Cookies
A Tupperware recipe, at the Sneaky Kitchen
Preheat oven to 350°F.
1 pkg. (8 oz.) Philadelphia® Cream Cheese, softened
1 cup (2 sticks) butter or margarine
2/3 cup sugar
1/4 tsp. vanilla
2 cups flour
Colored sugar, sprinkles or gel
Beat cream cheese, butter, sugar & vanilla with electric mixer on med. speed until well blended. Add flour; mix well. Refrigerate in covered Tupperware
bowl several hrs or overnight.
Roll dough to 1/4-inch thickness on lightly floured
surface. Cut into shapes with cookie cutters. Place on
mat, on top of a cookie sheet for
Bake for 12 to 15 min. or until edges are lightly browned. Remove with
a Cookie Lifter to cool, preferably onto wire racks. Decorate with colored sugar or
sprinkles, or wait until cooler & decorate with colored gels. Seal in an airtight Tupperware container, or package some
in smaller containers for gifts, container & all!