Philadelphia® Sugar Cookies
A Tupperware recipe, at the Sneaky Kitchen
Preheat oven to 350°F.

1 pkg. (8 oz.) Philadelphia® Cream Cheese, softened 
1 cup (2 sticks) butter or margarine 
2/3 cup sugar 
1/4 tsp. vanilla 
2 cups flour 
Colored sugar, sprinkles or gel

Beat cream cheese, butter, sugar & vanilla with electric mixer on med. speed until well blended. Add flour; mix well.  Refrigerate in covered Tupperware bowl several hrs or overnight. 

Roll dough to 1/4-inch thickness on lightly floured surface. Cut into shapes with cookie cutters. Place on Silicone baking mat, on top of a cookie sheet for support. 

Bake for 12 to 15 min. or until edges are lightly browned. Remove with a Cookie Lifter to cool, preferably onto wire racks. Decorate with colored sugar or sprinkles, or wait until cooler & decorate with colored gels. Seal in an airtight Tupperware container, or package some in smaller containers for gifts, container & all!