Pickled Eggplant #1 A recipe from the Sneaky Kitchen By Maureen 1 qt. wine vinegar Red pepper flakes Pieces of garlic Olive oil Oregano Dilute vinegar with half water.  Put in red pepper flakes.  Bring to a boil, put in peeled eggplant slices & boil a few minutes, drain & cool.  In a jar put a little olive oil, then eggplant, garlic, oregano until jar is filled.  Let stay a week & store.