Pickled Eggplant #1
A recipe from the Sneaky Kitchen
By Maureen
1 qt. wine vinegar
Red pepper flakes
Pieces of garlic
Olive oil

Dilute vinegar with half water.  Put in red pepper flakes.  Bring to a boil, put in peeled eggplant slices & boil a few minutes, drain & cool.  In a jar put a little olive oil, then eggplant, garlic, oregano until jar is filled.  Let stay a week & store.