Microwave Pineapple Upside-Down Cake #1 A recipe from the Sneaky Kitchen 1 box yellow cake mix 1 15- or 16-oz can pineapple rings or chunks 3/4 cup brown sugar 1 stick butter Maraschino cherries Prepare cake mix as directed on box. In small Tupperware Rock n' Serve melt butter. Pour brown sugar & butter around cone of 3 qt. casserole.  Stir until completely combined. Arrange pineapple & cherries in brown sugar mixture. Pour cake mix over pineapple-brown sugar mixture. Microwave on high 10 - 13 minutes.