A recipe from the Sneaky Kitchen
2 whole wheat bagels
1 pkg. veggie pepperoni
your favorite thick canned or jarred spaghetti sauce
thinly sliced cheese -- probably low fat mozzarella
Preheat oven to 375° F.
The next thing you do is split and toast
the bagels. Then place them on a pizza pan which has been lightly sprayed with
cooking spray. Cover the holes in the bagels with a piece of pepperoni.
Then pile on the sauce, more pepperoni, and top with cheese slices. Slices work
best, because it is hard to use shredded cheese and not have it fall off the
edges of the bagels. Pop them into the oven for 8 minutes.