Pomegranate Sangria
A Tupperware recipe, at the Sneaky Kitchen
1 orange, thinly sliced
1 lemon, thinly sliced   
1 lime, thinly sliced
2 cups pomegranate juice
1 cup orange juice
1 750 mL bottle sparking red grape juice (3.17 cups)

Place fruit in bottom of a pitcher. Pour pomegranate & orange juice over fruit.  Top with sparkling grape juice. Serve over ice, with a twist of citrus peel.

Alcoholic version:  Add 1 green apple, cored, halved & thinly sliced. Substitute 1 750 mL fruity red wine for the sparkling grape juice & add 2 Tbsp. of sugar if desired.