A Tupperware recipe, at the Sneaky Kitchen
1 orange, thinly sliced
1 lemon, thinly sliced
1 lime, thinly sliced
2 cups pomegranate juice
1 cup orange juice
1 750 mL bottle sparking red grape juice (3.17 cups)
Place fruit in bottom of a pitcher. Pour pomegranate
& orange juice over fruit. Top with sparkling
grape juice. Serve over ice, with a twist of citrus peel.
Alcoholic version: Add 1 green
apple, cored, halved & thinly sliced. Substitute 1 750 mL fruity red
wine for the sparkling grape juice & add 2 Tbsp. of sugar if desired.