Poppy Seed Chicken
A recipe from the Sneaky Kitchen
2 cups (16 oz.) sour cream, low-fat or non-fat
1 can cream of chicken soup, undiluted
2 tsp. poppy seeds
2-1/2 cups cooked chicken breast, cubed small
1-3/4 cups cracker crumbs (think Ritz)
1/2 cup (or less) butter or margarine, melted (reduced fat is fine)

Preheat oven F.   Mix butter and crumbs and save for topping.

Mix all other ingredients together in large bowl.  Spread in an oiled 9" x l3" baking pan.  Top with buttered crumbs.  Bake 25 to 30 minutes uncovered until bubbly.