|Poppy Seed Chicken
A recipe from the Sneaky Kitchen
2 cups (16 oz.) sour cream, low-fat or non-fat
1 can cream of chicken soup, undiluted
2 tsp. poppy seeds
2-1/2 cups cooked chicken breast, cubed small
1-3/4 cups cracker crumbs (think Ritz)
1/2 cup (or less) butter or margarine, melted (reduced fat is fine)
Preheat oven ° F. Mix butter and crumbs and
save for topping.
Mix all other ingredients together in large bowl.
Spread in an oiled 9" x l3" baking pan. Top with buttered crumbs.
Bake 25 to 30 minutes uncovered until bubbly.