|Primo Pasta Primavera
A Tupperware recipe, at the Sneaky Kitchen
4 cups (8 oz dry) cooked farfaille or bow-tie pasta
1 12-oz pkg. mixed vegetables
1 10 oz pkg light Alfredo Sauce (or
1 1/2 tsp. Chef Series Italian Herb
1/2 pint grape tomatoes, sliced in half (optional)
Garnish: carrot, parsley sprig (optional)
C. water in base of
Microsteamer, add vegetables to
colander; cover & microwave on high for 4-6 min. until fork tender.
Set aside. Stir together pasta, sauce & Seasoning in 6 1/4 C.
Heat 'N Serve Container. Seal
& microwave for 2-3 min. on high or until heated through. Gently fold
vegetables into pasta mixture using the
To garnish, cut some thin strips from a
scraped carrot with the Julienne Peeler;
arrange in a bundle "tied" with a sprig of fresh parsley. Serve immediately.