Pulled Chicken Tortillas
A recipe from the Sneaky Kitchen
cooked chicken breasts
flour tortillas or fajitas
low fat or fat free cheddar, Mexican or your favorite cheese
minced pickled jalapeņo if desired
Shred chicken breasts into long threads.
If they seem dry, add a tbsp or two of chicken broth, wait a moment, then
Spray tortillas with cooking spray.
Place 1 or 2 at a time on a hot skillet (non-stick is best).
Cover center with chicken. Add cheese, garnish with
jalapeņo and/or salsa as
desired. Cover with another tortilla; press down firmly. Spray
with cooking spray.
When bottom is light golden &
starting to crisp, turn carefully until other side is done. Cut
into wedges if wished, or just use hands to eat whole.
Save leftovers for
Chicken Vegetable Soup.