Very Verde Quesadillas
A recipe from Sneaky Kitchen (by Tabasco's McIlhenny Company of LA)
1 12-oz. package Monterey Jack or Oaxaca cheese
10 to 12 fajita size (6") flour tortillas
Tabasco brand Green Pepper Sauce
1/4 cup chopped green onion

Slice cheese into thin slices. Arrange over half of each tortilla; sprinkle generously with Tabasco Green Pepper Sauce & green onion. Fold tortillas in half.

Lightly grease a large heavy skillet & place over medium-low heat.  Cook quesadillas about 45 seconds per side or until lightly browned & crisp.  Serve hot with salsa & garnish with diced avocados. Makes 10 to 12 quesadillas.