A recipe from the Sneaky Kitchen
1 cup cold cooked rice
3 eggs, separated
1/2 C. milk
1/4 lb. cheddar cheese, shredded
2 Tbsp. butter or non-hydrogenated margarine, melted
pinch of salt (optional)
Preheat oven to 300°.
Separate whites & beat until stiff. Place rice in bowl &
add egg yolks, milk, butter, cheese & salt. Blend well. Fold in egg whites. Place in an unbuttered casserole dish. Bake 1/2
hr. to 45 minutes, until lightly browned.