Rich Cocoa
A recipe from the Sneaky Kitchen
1 cup milk powder
1 cup powdered coffee creamer
1 cup sugar
cup cocoa powder

Mix well and store in a labeled container. 

To make cocoa, use about 1 Tbsp. mix per 1/4 cup steaming hot water added, or up to 5 Tbsp. per regular mug.

Variations:
Peppermint: add 8 finely crushed peppermint Lifesavers to a batch of mix
Vanilla: add 5 tsp. vanilla powder to a batch of mix
Cinnamon: add 4 tsp. cinnamon to a batch of mix

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