Salad for Two
A recipe from the Sneaky Kitchen
3 cups ea. of mixed baby greens & romaine lettuce
thinly sliced sweet onion
veggie pepperoni slices
veggie provolone strips
red and green pepper strips
fresh tomato chunks
sliced fresh mushrooms
roasted soy nuts
2 oz. crumbled feta cheese
sliced black Greek olives
1Tbsp. extra virgin olive oil
2 Tbsp. red wine vinegar
salt & freshly ground pepper

Lightly salt greens in large bowl & add freshly ground pepper.  Sprinkle with extra virgin olive oil & toss well. Then sprinkle with red wine vinegar & toss again. Put into two large pasta bowls & arrange remaining goodies on top.  Serve with warm bread.