Simply Stuffed Chicken
A recipe from the Sneaky Kitchen
1 whole (cleaned, of course) chicken
Chef's Salt
freshly ground pepper
2 small lemons

Preheat oven to 350 F.

Sprinkle chicken inside and outside with Chef's Salt (or regular salt) and freshly ground pepper.  Puncture lemons in about 20 places with a sharp fork.  Put lemons inside the cavity; sew it up and bake it covered for 45 minutes to one hour, till done.