|Simply Stuffed Chicken
A recipe from the Sneaky Kitchen
1 whole (cleaned, of course) chicken
freshly ground pepper
2 small lemons
Preheat oven to 350° F.
Sprinkle chicken inside and outside with Chef's Salt (or
regular salt) and freshly ground pepper. Puncture lemons in about 20
places with a sharp fork. Put lemons inside the cavity; sew it up and bake
it covered for 45 minutes to one hour, till done.