Lady Bird's Spiced Tea
A Recipe from Sneaky Kitchen
6 teaspoons tea (or 6 tea bags)
2 cups boiling water
1 1/2 cups sugar
2 quarts water
1  3-inch cinnamon stick
1  6-ounce can frozen lemon juice
1  6-ounce can frozen orange juice

Pour boiling water over tea & let cool. Strain & pour into a 4-quart saucepan. Add sugar, water & cinnamon & bring to a boil. Reduce heat to simmer & stir in frozen juices. Cover & simmer for 20 minutes for flavors to blend. Add more sugar or water to taste. Makes 16 servings.

Whole allspice, cloves or spiced tea (chai) mix may be added. The flavor will improve when the tea is stored overnight in the refrigerator.