Springtime Chicken
A recipe from the Sneaky Kitchen
4 boneless, skinless chicken breasts
8 small redskin potatoes
cooking spray
Coating:
1/2 C. low-fat Ritz cracker crumbs
1 Tbsp. Finely chopped parsley
1/8 tsp. Pepper, 1/4 tsp. Salt
1/4 tsp. onion powder
Sauce:
1-1/2 C. chicken broth
1 Tbsp. chives (chopped)
2 Tbsp. cornstarch
1/4 tsp. Kitchen Bouquet
dash or two of hot pepper sauce
1-1/2 Tbsp. dried butter buds
10 oz. pkg. frozen peas
4 oz. can sliced mushrooms, drained
Salt & pepper to taste

Preheat oven to 350 F. Spray chicken & potatoes with cooking spray & coat with the coating. Bake these in a flat casserole, uncovered, for 30 min., turning over once at about 15 min.

Mix sauce ingredients; stir & simmer during last 5 min. the chicken & potatoes are baking. Remove them from oven.  Pour sauce over top & serve.  A crusty loaf of bread & mixed baby greens & tomato salad will make a meal complete.