Yellow Squash Pennies
A Recipe from Sneaky Kitchen
Yellow or crookneck summer squash
Black pepper and/or other
seasonings if desired
Wash squash, trim stem &
blossom ends. Cut into 1/8" slices. Spread
single layer on cutting board or plate. Sprinkle lightly
with salt or salt substitute to taste. Let set 1 to 5 min. Put flour in a shallow bowl. Add squash "pennies"
& stir to coat. Shake off excess & lay on a plate.
Heat a Teflon coated skillet or griddle on med.
heat. Spray squash with cooking spray. Put
"pennies" on pan close together single layer & spray tops with cooking spray. Cook for a minute, then turn over with
tongs or a fork & spray other side with cooking spray. Sauté until
browned. Sprinkle with black pepper if desired. Turn again & brown
Other seasonings that may be used include hot
red pepper, paprika,
or experiment with family favorite spices.