|Strawberry Jello Angel Food Cake
A Tupperware recipe, at the Sneaky Kitchen
2 3-oz. pkgs. strawberry Jello
2 C. boiling water
2 pkgs. frozen strawberries
1 9 inch angel food cake
Whipped cream or whipped topping
In a Tupperware lg. mixing bowl or
Thats-a-Bowl, dissolve Jello in
boiling water. Add frozen strawberries & stir until defrosted, broken
up & syrupy. Press cake into Jello mixture. Apply seal
to bowl; tip bowl to coat cake well with Jello, then place in
refrigerator. Ready to serve in about 1 hr. or may be
served the next day.
Remove bowl from refrigerator a few min.
before serving & let stand at room temp. Turn out
onto a lg. serving plate. Cake will be covered with thick coating of
Jello & strawberries, some of which will have soaked into edges of the
cake. Serve slices topped with whipped cream or topping.
You can also use an angel cake made in a ring
shape, & use a Jel-Ring.
If cake is too tall to fit loosely in the Jel-Ring, cut a slice from the top so
it will fit with at least 1/2" to 1" clearance.