A Tupperware recipe, at the Sneaky Kitchen
1 pint fresh strawberries, rinsed & hulled
1 pkg. (6 oz.) white chocolate baking pieces
2 Tablespoons milk
1 12-oz. container extra-creamy frozen whipped topping, thawed
1 or 2 drops red food coloring, optional
Mint sprigs for garnish, optional
Reserve some small berries for garnish. Coarsely chop remaining berries
Tupperwave Microwave Cooker, place baking pieces
& milk. Microwave on Med-High (70%
power) 1-1/2 to 2-1/2 min. until beginning to melt. Using an
E-Series Whisk, stir well to
combine. Let cool slightly; add chopped strawberries & mix well.
If desired, reserve about 1/2 C. whipped topping for garnish. Using a
Double-Sided Spatula, fold
remaining topping, & if desired, food coloring into strawberry mixture.
Divide mixture evenly into
Dessert Cups. Chill until ready to serve. Garnish each with a Tbsp. of reserved whipped
topping, a berry & a mint sprig. Makes 4 servings.