Savory Succotash
A Recipe from Sneaky Kitchen
2 cups frozen whole-kernel corn  
1 tablespoon butter or margarine  
1 small onion, chopped fine
1/4 red bell pepper, diced very fine
black pepper
1 can 14-oz to 16-oz cream style corn
1 can 14-oz to 16-oz baby lima beans, well drained

Place frozen corn in a 2-quart covered casserole dish. Add 1 C. water.  Cover & microwave on high for 12 min. Leave covered until ready to add the rest of the ingredients.

While corn is cooking, melt butter or margarine in a small skillet. Add onion & cook over med. heat until soft, stirring frequently. Add red pepper & continue to sauté for another minute or two. Drain cooked corn, discarding water. Stir in onion & red pepper, 1/4 to 1/2 tsp. black pepper, cream-style corn & lima beans.  Mix well. Return to microwave & nuke until hot, about 4 min. This dish should be delicious without any extra salt other than that in the creamed corn & limas.