Fresh Summer Marinade
A Tupperware recipe, at the Sneaky Kitchen
1 cup pineapple juice
1/4 cup orange juice
1/2 cup vegetable oil
3 Tablespoons Worcestershire sauce
2 teaspoons garlic powder
2 teaspoon course ground black pepper
1 teaspoon hot pepper sauce

Place all ingredients in Quick Shake container & shake well. Pour over fish, poultry or shish kebabs in a Season-Serve Container. Allow meats to marinate for 4 hrs. or overnight.