Southwest Chicken Chili
A Tupperware recipe, at the Sneaky Kitchen
onions, peeled & quartered
2 garlic cloves, peeled
1 red bell pepper, cored, seeded &
1 yellow bell pepper, cored, seeded &
2 tbsp. extra virgin olive oil
28-oz. /800 g can whole tomatoes
1 tsp. coarse kosher salt
2 cups cooked chicken, cubed
15-oz /425 g can black beans rinsed &
1 tbsp. Simple Indulgence Southwest Chipotle Seasoning blend
2 tbsp. fresh cilantro, chopped
Place onion, garlic
& peppers into base of Power Chef™
System, fitted with blade attachment, cover & pull cord until roughly chopped.
Transfer onion mixture to base
of TupperWave Cook-It™ 2¼-Qt./2.25 L. Bowl along with oil, stirring well to
combine. Cover; microwave on high power 3 min. Place tomatoes into Power Chef™ System, fitted with blade attachment,
cover & pull cord to process until chopped. Stir
tomatoes, salt, chicken, black beans & seasoning blend into onion mixture in
Cook-It™ Bowl. Cover & microwave on high power 10–12 minutes.
Garnish with cilantro.