Southwest Chipotle Lime Marinade
A Tupperware recipe, at the Sneaky Kitchen
4 boneless chicken breasts or pork chops
1–2 tbsp. Southwest Chipotle Seasoning Blend
1 tbsp. fresh oregano
2 tbsp. fresh cilantro
2 cloves garlic
¼ cup lime juice
¼ cup vegetable oil
salt & pepper, to taste

Place meat in Season-Serve Container. Add  seasoning blend, oregano, cilantro, & garlic to base of Chop ’N Prep Chef. Cover & pull cord to finely chop. Add lime juice, oil; season to taste with salt & pepper. Replace cover & process until well blended. Pour over meat, seal Season-Serve® Container & refrigerate anywhere from 4-8 hrs.  

Remove meat from marinade (discard marinade) & grill over med-high heat until internal temperature reaches 165˚F/73˚C & juices run clear, approximately 15 min.