|Southwest Chipotle Lime Marinade
A Tupperware recipe, at the Sneaky Kitchen
4 boneless chicken breasts or pork chops
1–2 tbsp. Southwest Chipotle Seasoning Blend
1 tbsp. fresh oregano
2 tbsp. fresh cilantro
2 cloves garlic
¼ cup lime juice
¼ cup vegetable oil
salt & pepper, to taste
Place meat in Season-Serve
Add seasoning blend, oregano,
& garlic to base of Chop ’N Prep Chef. Cover & pull cord to finely chop.
lime juice, oil; season to taste with salt
& pepper. Replace cover & process until well blended. Pour
over meat, seal Season-Serve® Container & refrigerate
anywhere from 4-8 hrs.
Remove meat from marinade (discard
marinade) & grill over
med-high heat until internal temperature reaches 165˚F/73˚C
& juices run clear,
approximately 15 min.