Tangy Citrus Chicken with Steamed Vegetables
A Tupperware recipe, at the Sneaky Kitchen
Citrus Sauce
1/2 cup fresh basil leaves
1 green onion
2 Tbsp. flat-leaf parsley
2 Tbsp. capers
1 Tbsp. fresh lemon juice
1 clove garlic, peeled
3 Tbsp. olive oil
salt & pepper to taste

Place first 7 ingredients in the base of a Chop 'N Prep (or food processor) & blend to a coarse puree. Transfer sauce to a small bowl & season with salt & pepper to taste.

Chicken & Vegetables
1 1/2 C. water
2 boneless, skinless chicken breasts
1/2 lb. fresh green beans, trimmed, or frozen whole green beans, thawed under warm running water.
1 red bell pepper, cut into strips
salt & pepper to taste

Put water in water tray of steamer. Place chicken in base of Tupperware Smart Steamer, season with salt & pepper & brush with Citrus Sauce. Place green beans & red pepper strips in Colander Tray. Microwave on high for 14 minutes, or until chicken reaches an internal temp. of 165 F. Remove chicken to serving platter & brush with more sauce. Toss the vegetables with 1 Tbsp. Citrus Sauce & serve with chicken.  (Note from Bess:  for safety reasons I would pour a small amount of the Citrus Sauce in a shallow plate or bowl and dip the chicken into it. Discard any of this sauce left over to avoid contaminating the rest of the sauce with germs.)