Thousand Island Salad Dressing
A recipe from the Sneaky Kitchen

3/4 C. lite mayonnaise or Miracle Whip
3 Tbsp chili sauce
3 Tbsp sweet pickle relish with its juice
1 rounded Tbsp grated or finely chopped onion
2 T. grated or finely chopped celery
Dash hot pepper sauce or Worcestershire sauce
1 egg, hard boiled, chopped and crumbled
1/2 tsp dried tarragon, marjoram or parsley

Stir together, and refrigerate immediately in an airtight container.  Will keep for at least four days in the refrigerator.

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