A recipe at the Sneaky Kitchen from Kitchens
1 pkg Good Tastings Bread Mix
3 tablespoons Tomato And Basil Snack & Dip Seasoning
6 oz Tomato Juice
6 oz Beer
Sun-Dried Tomatoes ( Optional)
Stir 2 tablespoons of the dip mix into the dry bread mix. Add the tomato
juice and beer. Mix just until blended. Spray a jelly roll pan with the
Cooking Spray. Shape bread into an oblong loaf.
Sprinkle the additional tablespoon of dip mix on top of the loaf. Bake
at 375 for 35 minutes. Place slices or diced sun-dried tomatoes on top of
the loaf. Bake an additional 5 minutes.