Tomato-Basil Bread A recipe at the Sneaky Kitchen from Kitchens 1 pkg Good Tastings Bread Mix 3 tablespoons Tomato And Basil Snack & Dip Seasoning 6 oz Tomato Juice 6 oz Beer Sun-Dried Tomatoes ( Optional) Cooking Spray Stir 2 tablespoons of the dip mix into the dry bread mix. Add the tomato juice and beer. Mix just until blended. Spray a jelly roll pan with the Cooking Spray. Shape bread into an oblong loaf. Sprinkle the additional tablespoon of dip mix on top of the loaf. Bake at 375 for 35 minutes. Place slices or diced sun-dried tomatoes on top of the loaf. Bake an additional 5 minutes.