Tomato Mozzarella Salad
A Tupperware recipe, at the sneaky kitchen
3 vine ripened tomatoes
2 (4 oz.) fresh mozzarella balls (Boccaccini)
1/3 cup extra virgin olive oil
1 - 1 ½ Tbsp Italian Herb Seasoning
2-3 Tbsp. Fresh Basil (optional)

Slice tomatoes approximately ¼" thick and place onto a large plate (approx. 12 slices). Slice mozzarella and lay a slice on top of each tomato. In Quick Shake® Container, blend together olive oil and seasoning; gently pour over cheese and tomatoes. Top off with fresh basil leaves.

Serve It Up Tips:  Serve with warm Crostini Or use grape tomatoes and smaller mozzarella balls and serve in our Sheerly Elegant™ Cocktail Stemware.