|Tomato Mozzarella Salad
A Tupperware recipe, at the sneaky kitchen
3 vine ripened tomatoes
2 (4 oz.) fresh mozzarella balls (Boccaccini)
1/3 cup extra virgin olive oil
1 - 1 ½ Tbsp Italian Herb
2-3 Tbsp. Fresh Basil (optional)
Slice tomatoes approximately ¼" thick and place onto a
large plate (approx. 12 slices). Slice mozzarella and lay a slice on top of each
tomato. In Quick Shake® Container,
blend together olive oil and seasoning; gently pour over cheese and tomatoes.
Top off with fresh basil leaves.
Serve It Up Tips: Serve with warm
use grape tomatoes and smaller mozzarella balls
and serve in our Sheerly Elegant™ Cocktail Stemware.