Tropical Fruit Freeze
A Tupperware recipe, at the Sneaky Kitchen
1 6-oz. can frozen orange juice concentrate, thawed
3 cups pineapple juice
1 banana, pureed
1 tbsp. lemon juice
1 12-oz. can ginger ale
Sugar to taste (optional)

Place thawed orange juice concentrate in a 2-quart beverage container. Add pineapple juice & stir. Puree banana with lemon juice in blender & add to orange mixture. Seal container & freeze for several hours until slushy. Stir in ginger ale when ready to serve. If sweeter refreshment is desired, add sugar to taste.