Tuna Bean Salad
A recipe from the Sneaky Kitchen
1 15- to 20-oz. cannellini beans
3/4 cup sweet onion, thinly sliced
1 1/2 Tbsp. extra virgin olive oil
2 Tbsp. red wine vinegar
freshly ground black pepper
1  5-oz. can water packed albacore tuna

Open can of beans, drain them, and put them in a medium bowl.  Add thinly sliced onion, olive oil, and red wine vinegar and mix.  Add salt and plenty of freshly ground pepper.

Open tuna and drain.  Add to the bean mixture.  Mix and serve.  Makes two very large, very filling servings, or three or four smaller servings that would go well with a nice green salad.