A Recipe from Sneaky Kitchen
2 eggs, slightly beaten
6-1/2 oz. can of tuna, drained & flaked
1 small onion, finely chopped
4 slices white or wheat bread, cubed
salt to taste
black pepper to taste
Old Bay Seasoning to taste
1/4 cup Butter or olive oil
In a medium mixing bowl, blend together eggs, tuna, onion, bread cubes & seasonings. Mix well. Shape tuna mixture into 4 to 6 patties.
Warm butter in a heavy skillet over med. heat until
bubbling. Fry tuna cakes until golden brown on both sides.
Serve immediately. Serves 2 or 3.