Veggie Pancakes
A Tupperware recipe, at & Sneaky Kitchen
2 zucchini squash (approx. 6" in length)
1 large carrot
1 small onion finely chopped
1 egg, lightly beaten
3-4 Tbsp. all purpose flour
1 tsp Simply Garlic Seasoning
2 Tbsp. olive oil for frying

Coarsely shred zucchini & carrot into thin julienne strips; place in a bowl. Add egg, onion, flour & Seasoning. In a preheated fry pan, add 1 Tbsp. olive oil. Scoop mixture with a 1/3 C. measure & drop into pan, flattening slightly. Cook 2-3 min. each side on med-high heat until golden brown. Repeat until finished.  Serve immediately.

Optional Toppings:
Salt & pepper to taste
Sour cream