Veggie Pizza
A recipe from the Sneaky Kitchen
Crust:
1 Cup very warm water
1 Pkg. dry active yeast
1 Cup whole wheat flour
1 tsp. extra virgin olive oil
1/2 tsp. sugar
1/2 tsp. salt
unbleached flour

Toppings:
low fat thick spaghetti sauce
dried oregano
vegetable pepperoni slices
lightly sautéed veggies of choice
8 oz. shredded mozzarella, low-fat or veggie

Mix yeast into water to dissolve. Add sugar, salt & oil. Beat in whole wheat flour. Add enough white flour to make a very stiff dough. Cover & put in warm place to rise till double. 

 Oil a large baking sheet or pizza pan & spread dough with oiled hands. Let rise 20 min. more.  Preheat oven to 375° F.

Prepare toppings. Bake dough circle for 8 min.  Take out of oven & QUICKLY top with favorite thick spaghetti sauce. Sprinkle lightly with oregano. Add veggie pepperoni slices (a lot of them), any lightly sautéed vegetables you want & top with mozzarella.  Bake 8 more min., or until done.