A Recipe from Kraft Foods
Wave Your Flag Cake
1 qt. strawberries, divided
1-1/2 cups boiling water
1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Brand Gelatin, any red flavor
Ice cubes
1 cup cold water
1 pkg. (12 oz.) pound cake, cut into 10 slices
1-1/3 cups blueberries, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Slice 1 C. of strawberries; set aside. Halve remaining 3 C. strawberries; set aside.
  Stir boiling water into gelatin in large bowl at least 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 2 C. Add to gelatin; stir until ice is melted. Refrigerate 5 min. or until slightly thickened (consistency of unbeaten egg whites).

Meanwhile, line bottom of 13x9-inch dish with cake slices. Add sliced strawberries & 1 C. of blueberries to thickened gelatin; stir gently. Spoon over cake slices.

Refrigerate 4 hrs. or until firm. Spread whipped topping over gelatin. Arrange strawberry halves on whipped topping for "stripes" of flag. Arrange remaining 1/3 C. blueberries on whipped topping for "stars."