Whipped Peanut Butter
A Recipe from Sneaky Kitchen
In an attempt to make natural peanut butter work
& taste better, even if kept in the refrigerator, I came up with this
version. I made this with the 1 lb. jar of Smucker's Natural Creamy which contains only
ground peanuts & salt. This peanut butter can be used
in recipes just like any other.
1 pound natural peanut butter or fresh ground peanuts
Stevia or other sweetener
Place peanut butter in a small deep bowl. With an
electric beater on low speed, beat until oil is mixed in. Add olive oil a
Tbsp. at a time, increasing the beating speed. I used about 1 1/2 to
3 tsp. Add a small amount of sweetener to taste. Beat some
more on very high speed until peanut butter is creamy & light.
Put as much as you can back in the jar, & either eat the
rest or place in another small container. Store in