White Chicken Chili
A recipe from the Sneaky Kitchen
1 Tbsp. olive oil
1 lb. chicken, diced
1 medium onion, chopped
8 oz. mushrooms, sliced
4 cloves garlic, minced
1 small can minced green chilies, drained
1 tsp. cumin
1/2 tsp. oregano
3 Tbsp. chopped fresh cilantro
1-1/2 cups chicken broth
salt & freshly ground pepper to taste
2  15- or 16-oz. cans white beans, drained

Quickly brown chicken cubes in oil, then remove. Sauté onion, garlic, & mushrooms in oil until onion is transparent. Add drained chopped chilis, spices & broth. Simmer slowly 25 min. Add chicken, beans & cilantro. Simmer uncovered another 10 min., stirring occasionally. 

Serve in bowls topped with sharp grated cheddar cheese if desired, & corn bread or corn chips on the side. Serves 4 to 6.