|Zesty Appetizer Wheels
A Tupperware recipe, at the Sneaky Kitchen
Preheat oven to 350°.
12 slices hard salami
1 8-0z. can reduced fat crescent rolls
1/3 Cup + 1 Tbsp. grated parmesan cheese
2 tsp. Chef Series™
Italian Herb Seasoning Mix
Roll out dough in 2 rectangles on
Mat. Sprinkle each rectangle with 3
Tbsp. parmesan cheese & 1 tsp. of Italian Herb Seasoning.
Lay 6 slices hard salami on top of each rectangle. Roll up each rectangle tightly creating two logs, pinching together seam. Place on cutting board and cut
8 slices in each log. Bake for about 13 minutes.
Vegetarian: Substitute 2 Tbsp. sun-dried
tomato sauce for salami (1 Tbsp. for each rectangle).
Substitute pepperoni for
salami, approximately 24 slices.