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This recipes was published by Tabasco's McIlhenny Company of Louisiana, made with avocados, to accompany their Very Verde Quesadillas.
California Avocado Salsa
Husk and coarsely chop the tomatillos (or chop the ripe tomatoes). Peel and finely dice the avocado and measure to make 1-1/2 cups.
Combine tomatillos, cilantro, green onion, Tabasco Green Pepper Sauce and salt in a food processor container; process briefly until chopped but still chunky. Pour into a bowl and stir in avocado.
Serve with Very Verde Quesadillas.