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Recipes Select a Category MetricConversion Post A Recipe Search by Recipe or Ingredient  Eating more fruits and veggies doesn't have to mean green
beans! Here's a fast and elegant dish that costs almost nothing.
I've made this with rum instead of brandy. Baked Bananas 4 bananas, fully ripe but not soft2 Tbsp. melted butter or non-hydrogenated margarine 2 Tbsp. brown sugar 2 Tbsp. brandy or liqueur 1/4 tsp. nutmeg Peel bananas and slice in half lengthwise. Place in a non-stick or well buttered baking dish. Mix remaining ingredients and pour over bananas. Broil a minute or two, until sauce bubbles. Serve with sour cream on the side.
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