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 From
Virginia Wiedemann...
 Berry Good Fruit Mold
1 8-oz. pkg. nonfat cream cheese
1 8-oz. carton yogurt to match the berries you choose
1 small pkg. vanilla pudding
2 cups 1% milk
6 cups mixed berries - your choice
1 angel food cake, cut in slices
1 jar all-fruit jam to match berries
fat free whipped topping
Prepare pudding with milk as per package instructions. Beat cream
cheese until soft; add yogurt and continue beating. Add
prepared pudding.
Mix in berries (cut in pieces if large). Layer
in the dessert mold and chill for 8 hours, or overnight. To serve, drizzle melted jam artistically on plate.
Add cake slices, and top with fruit mixture and fat-free whipped
topping.
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