MENU                                     

Recipes  Select a Category   MetricConversion   Post A Recipe  Search by Recipe or Ingredient

From Virginia Wiedemann:   "This really is the best!  And it's lower fat than almost any other cornbread recipe you will find.  The original recipe came from Prevention Magazine, but I cut down on the oil."
 

Best Ever Cornbread
 

1-1/2 cups Hodgson Mill stone-ground cornmeal  (Note)
1 tsp. baking soda
1/2 tsp. salt
1-1/2 cups low fat unflavored yogurt
1 egg. beaten
2 tsp. canola oil
oven spray

Preheat oven to 400░ F.

Mix the dry ingredients thoroughly in one bowl.  In another bowl, beat the egg, then mix in the yogurt.  Into this, stir the dry ingredients just until mixed.  Put in a sprayed 9" heavy-weight pie pan.  Bake for about 25 minutes or until top is golden brown.  Let cool on a rack for 10 minutes and serve hot.

Servings: 8 polite, or four large portions. This might make good muffins also, but if you make muffins, be sure to adjust the baking time.

Note:  Regular corn meal will not work well in this recipe.

(Note from Bess:  I make this with another brand of stone-ground corn meal by adding 1/2 tsp. xanthan gum.  This is a natural additive that most gluten-sensitive cooks will have on hand.) 
 

The Sneaky Kitchen
Fuller Brush & Stanley Home Products
https://fullerdirect.com/7300071
Web Site by Bess W. Metcalf   Copyrightę April 1999 - 201
7

FullerBrush
& Stanley Products
dust mop,dry mop,wooly-bully,stanley home products
Wooly Bully
Dust Mop
 

Stanley
Slender
Broom
kettle cleaners,kitchen cleaners,Stanley Home Products,scrubbers,stainless steel
Stanley
Kitchen
Cleaners

degreaser concentrate,Stanley Home Products
Degreaser Concentrate

Big E-Z
Scrubber
 
 
Dust Magnet